1 pound whole wheat penne pasta 1 link Italian-style turkey sausage, casing removed 1 bundle Swiss chard 1 jar COSTANTINO'S KITCHEN ARIZONA ARRABBIATA Pasta Sauce ½ cup Parmesan cheese, grated

Cook pasta in boiling, salted water until just under al dente. Meanwhile, heat a large skillet over medium heat. Add the sausage, crumble and cook until browned. Meanwhile, remove the tough inner stem from the chard and cut the leaves into bite-sized pieces. Add to sausage mixture and toss until it begins to wilt, about 2 minutes. Add pasta sauce and cook until heated through, another 2 minutes. Drain pasta and add to sauce. Toss well with sauce and finish cooking pasta. Garnish with Parmesan cheese.