Diane's Meatloaf

YIELD: 4-6 servings

This recipe was created by my mother and is an excellent meatloaf recipe. She uses ground bison, which is very lean and still delicious. If you cannot find bison, a lean ground beef or ground turkey would work as well.

1 pound ground bison 1 egg ½ cup corn flake crumbs 1 tablespoon Worcestershire sauce ¼ cup minced onion 1 (24oz) jar COSTANTINO'S KITCHEN GRANDMA ANGIE'S TOMATO BASIL Pasta Sauce Preheat oven to 350° F. Mix first 5 ingredients, plus ¼ cup pasta sauce. Shape into loaf in a baking dish (or use a loaf pan) and pour remaining sauce over the top. Cover and bake for 45 minutes. Remove cover and bake 10 additional minutes.