[an error occurred while processing this directive]

USES FOR OUR HERBS AND SPICE BLENDS

TUSCAN STEAK RUB

Rub on steak, lamb or pork with a little olive oil before grilling, broiling or pan-searing.

Mix with ground beef for an excellent hamburger, or sprinkle on a patty before grilling.

Mix with the flour when breading chicken, fish or calamari.

GUSTO

Rub on chicken, fish or shrimp with a little olive oil before grilling, broiling or pan-searing.

Sprinkle over vegetables before or during roasting or sauteing.

Mix with sour cream or plain Greek yogurt to create an amazing dip for chips or vegetables.

ITALIAN HERB BLEND

Add to our garlic oils and a touch of balsamic vinegar for a great bread dipping oil.

Sprinkle on a frozen pizza to add extra flavor.

Use instead of Italian seasoning in all your favorite recipes.

Add to canned tomato soup.

Mix with oil and vinegar for an excellent salad dressing.

Make excellent garlic bread: Spread butter on bread, add garlic powder and herb blend and toast.

GREEK

COMING SOON

MOROCCAN

COMING SOON

ZA'ATAR

COMING SOON

If you can think of any others, please send us an e-mail. [an error occurred while processing this directive]